Carrot parsnip and apple soup

This was actually inspired by my daughter's baby food, but adapted for adults.

1 benghal spice tea bag (cinnamon, chicory, carob, vanilla, ginger, cardamom, black pepper, cloves, nutmeg)
2 parsnips (equal amounts of)
3 carrots (equal amounts of)
4 apples (equal amounts of)
fresh ginger, to taste
organic vegetable soup cube

Bring 1.5 litres of water to a boil with tea bag. Cut up all veggies into chunks. Add all vegetables to boiling water. Remove tea bag. Grate ginger into soup (don't add too much if you want your kids to like it). Add soup cube (half of what the packaging recommends for 1.5 litres of water).